Food identity and geographical indications in Western Canada
Join us for a two-webinar series, on 13 and 20th of May, organized by the European Chamber of Commerce in Canada-West and the Delegation of the European Union to Canada; with food and agricultural experts and with producers and GI products.
Geographical Indications (GI) systems have seen a growing interest from producers, who are keen to gain recognition for their know-how. Consumers, too, are increasingly concerned with food quality, traceability and sustainability of agricultural production.
In Western provinces of Canada, the promotion of the local identity of products and the protection of the know-how of local producers are already well developed, particularly in the wine industry and in the indigenous culinary culture.
Do you want to know more about food, identity and origin schemes and their added value for producers, exporters and consumers in Western Canada?
Times: 10 am PDT/ 1 pm EDT/ 7 pm CET