Legal Aspects of doing Business in Canada – LUISS Business School Lecture
Our President, Celso A A Boscariol, QC, a partner of the Vancouver law firm and chamber member Watson Goepel LLP, delivered a lecture to LUISS Business School Master in Food Law Program on the “Legal Aspects of Doing Business in Canada” for importers and Italian companies wishing to set up business operations in Canada.
The LUISS School of Law has drawn specific attention to the LLM in Food Law as one of its core programs. Luiss School of Law represents an innovation in the field of legal studies in Italy at the Libera Università Internazionale degli Studi Sociali Guido Carli in Rome, Italy, offering undergraduate, master and doctoral courses and programs.
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